Recipes

Homemade Pickle Green Mustard Recipe

July 9, 2020  Cambodia Recipe Avatar
Homemade Pickle Green Mustard Recipe

Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.

Top Scientist Discovers The REAL Reason Why Most People Struggle To Lose Weight…

Disclosure: Some of the links on this post are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Ingredients

3 lbs of Chinese mustard
8 cups of water
3 tablespoon of salt
1 tablespoon of sugar (you can put between 1 to 2 tablespoon)
3 tablespoon of raw rice

Directions to make Homemade Pickle Green Mustard Recipe

  1. Wash Chinese mustard and let air dry over night if you live in a cold state, or if you live in a hot state just put it outside for few hours.
  2. Put the mustard in prepare clean jar, cut or fold anyway you like.
  3. Boil water with salt, sugar, and rice until tender but not cook all the way.  Turn the heat off
  4. Pour hot boiling salt water into the mustard jar cover and let it sit for 3 to 4 days then it will be ready to serve. (discard the rice)
  5. Serve pickle mustard with any grill fish or chicken with minced chilies and rice.

Enjoy

 

Related Recipe: Teriyaki Chicken with Coconut Roasted Corn

Nutrition Facts

Serving Size: 2

Calories Per Serving: 311

% Daily Value
Total Carbohydrate ‏30g 11%
Cholesterol ‏23mg 8%
Total Fat ‏20g 26%
Saturated Fat ‏3g 15%
Protein ‏3g 6%
Sodium ‏10884mg 473%
Sugars ‏6g 12%

Prep

15 min

Cook

15 min

Favorite

No Comments

    Leave a Reply