Recipes

Homemade Pineapple Upside-Down Cake

November 19, 2020  Cambodia Recipe Avatar
Homemade Pineapple Upside-Down Cake

Homemade Pineapple Upside-Down Cake is soft and buttery with a caramelized brown sugar pineapple and cherry topping. You can made this delicious dessert prepped for the oven in just one a few minutes.

Ingredients

1/4 cup of butter melted
1 cup of pack brown sugar
1 can of pineapple ring, drained juice reserved to make one cup
1 ½ cup of maraschino Cherries without stems
1 box of Yellow Cake mix (replaces water with Pineapple juice)

Directions to make Homemade Pineapple Upside-Down Cake

  1. Mix the cake according to package by replaces water with 1 cup of pineapple juice (if you don’t have enough juice add water to make 1 cup) set aside
  2. Melt the butter in 9×13 baking dish in the oven at 350 degree, take out when the butter is melted
  3. Sprinkle brown sugar evenly in melted butter
  4. Lay the pineapple ring on top of the brown sugar
  5. Put the cherries in the middle and between pineapple
  6. Next lay the cake mix evenly on the top
  7. Bake in 350 degree oven for 45 minutes; insert the toothpick inside the cake if it comes out clean it is done
  8. Take the cake out, immediately run the knife around side of pan to loosen cake.
  9. Place a serving plate upside down onto pan, turn plate and pan over. Leave pan over cake for 5 minutes so brown sugar topping can drizzle over cake. Remove pan. Cool for 30 minutes.

Serve warm or cold with tea or coffee or hot chocolate.

Enjoy

 

Related Recipe: Homemade Pineapple Dinner Rolls

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1795

% Daily Value
Total Carbohydrate ‏333g 121%
Cholesterol ‏5mg 2%
Total Fat ‏47g 60%
Saturated Fat ‏8g 40%
Dietary Fiber ‏9g 32%
Protein ‏21g 42%
Sodium ‏1896mg 82%
Sugars ‏233g 466%

Prep

15 min

Cook

15 min

Categories

Favorite

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