Homemade Steamed Fresh Rice Noodle

November 28, 2020  Cambodia Recipe Avatar
Homemade Steamed Fresh Rice Noodle

Homemade Steamed Fresh Rice Noodle is easy to make, all you need is a big steamer and a pie glass plate to steam the noodle in.


4 cups of rice flour
2 cups of tapioca starch
6 cups of water
1 teaspoon of salt
mix together and steam

Directions to make Homemade Steamed Fresh Rice Noodle

  1. Spray or oil a glass pie plate then pour 1/2 cup of liquid flour in it (it is faster if you have 2 pie plates)
  2. Put in the steamer and steam for 8 minutes, take it out and set it in a cold bath tray to cool it faster.
  3. When it is cool down brush the noodle both side with oil then cut it in about 2 inches wide or any length you like. Make sure you brush the noodle with enough oil so it won’t stick when you stack it in a bowl.
  4. Do not keep the noodle in the fridge it will be harder, if you are going to make rice noodle make sure you cook it on that day.
  5. Fresh rice noodle is good for noodle soup, Cho Fun, and any stir fry you like, I have few recipes in my blog here for stir fry noodle.



Related Recipe: Grilled Chicken Drumsticks with Cucumber Salad

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1701

% Daily Value
Total Carbohydrate ‏388g 141%
Total Fat ‏5g 6%
Saturated Fat ‏2g 10%
Dietary Fiber ‏9g 32%
Protein ‏19g 38%
Sodium ‏1186mg 52%
Sugars ‏6g 12%


30 min


15 min




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