Recipes

Homemake Pork Sui Mai Recipe

June 15, 2020  Cambodia Recipe Avatar
Homemake Pork Sui Mai Recipe

Hoisin dipping sauce

1 tablespoon of hoisin sauce
1 tablespoon of soy sauce
1 tablespoon of water
1 teaspoon of minced ginger (optional)
Few drop of sesame oil
1 teaspoon of rice or white vinegar
Chili sauce (optional)
Pinch of roasted sesame seeds
Mix all the ingredients together in a bowl when ready to serve garnish with roasted sesame seeds
You can use Thai sweet and chili sauce for dipping

Homemake Pork Sui Mai Recipe, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. It is easy to make at home and delicious.

Ingredients

1 package of sui mai wrappers or pot sticker wrappers
1 lb (450 gram) of ground pork or 1 lb (450 gram) of shrimps
2 tablespoon of chopped bamboo shoot (if you don’t like bamboo use Napa cabbage 1/4 cup)
2 tablespoon of chopped water chestnut
2 tablespoon of chopped carrot (optional for color only)
1/4 cup of chopped onion
2 dried mushrooms chopped (soak in warm water for 20 minutes)
1 teaspoon of sugar
1 teaspoon of rice wine
1 teaspoon of sesame oil
1/2 teaspoon of salt
1 tablespoon of soy sauce
2 tablespoon of cornstarch
Mix everything together and set aside.

Directions to make Homemake Pork Sui Mai Recipe

  1. Put 1 T of filling in the center
  2. Gather edge around the filling
  3. Squeeze the center and smooth of the top of Sui Mai
  4. Place Sui Mai in a steamer and steam for 20 minutes until the pork is done.
  5. Let it cool before you removed it from the steamer.

Please Enjoy

 

Related Recipe: Fish Patty With Lime and Shallot Dressing

Nutrition Facts

Serving Size: 2

Calories Per Serving: 601

% Daily Value
Total Carbohydrate ‏43g 16%
Cholesterol ‏188mg 63%
Total Fat ‏18g 23%
Saturated Fat ‏3g 15%
Dietary Fiber ‏2g 7%
Protein ‏64g 128%
Sodium ‏1604mg 70%
Sugars ‏5g 10%

Prep

30 min

Cook

15 min

Rate

93%

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