|Lean grounded beef||0.50 kg|
|Cup diced yellow onion||1|
|Cup diced jicima||1|
|Tablespoon soy sauce||1|
|Tablespoon oyster sauce||1|
|Tablespoon fish sauce||1|
|Teaspoon black pepper||¼|
|Package,50 pieces spring roll pastry shells||1|
|Egg, egg white only||1|
|Cups vegetable oil for deep fry||6|
Beef spring roll with Jamaica is very delicious Khmer appetizer. Back home, due to high cost beef, beef spring roll is considering luxury food which usually reserve for special occasion.
- In a large bowl , mixed grounded beef with garlic, onion and jicima together, add sugar, soy sauce, oyster sauce, fish sauce, corn starch and black pepper, mix well and set it a side.
- Gentle pulls out each spring roll shell to separate from other shells.
- Lay one sheet flat on a cutting board or plate, spoons some meat filling and put on 1/3 of the shell.
- Wrap meat filling in spring roll shell, roll it tight and seal the end with egg white. Continue to make spring roll till filling gone.