Khmer Beef Spring Roll
Beef spring roll with Jamaica is very delicious Khmer appetizer. Back home, due to high cost beef, beef spring roll is considering luxury food which usually reserve for special occasion.
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|1 lb (450 gram) of lean grounded beef|
|2 cloves of garlic, minced|
|1 cup of diced yellow onion|
|1 cup of diced jicima|
|1 tablespoon of sugar|
|1 tablespoon of soy sauce|
|1 tablespoon of oyster sauce|
|1 tablespoon of fish sauce|
|1 teaspoon of cornstarch|
|1/4 teaspoon of black pepper|
|1 package, 50 pieces of spring roll pastry shells|
|1 Egg, egg white only|
|6 cups of vegetable oil for deep fry|
Directions to make Khmer Beef Spring Roll
- In a large bowl , mixed grounded beef with garlic, onion and jicima together, add sugar, soy sauce, oyster sauce, fish sauce, corn starch and black pepper, mix well and set it a side.
- Gentle pulls out each spring roll shell to separate from other shells.
- Lay one sheet flat on a cutting board or plate, spoons some meat filling and put on 1/3 of the shell.
- Wrap meat filling in spring roll shell, roll it tight and seal the end with egg white. Continue to make spring roll till filling gone.
Related: Taro Pork Spring Roll
Serving Size: 2
Calories Per Serving: 533