Recipes

Khmer Crispy Rice Cookie Recipe

November 29, 2020  Cambodia Recipe Avatar
Khmer Crispy Rice Cookie Recipe

This Khmer crispy rice cookie recipe is easy to make at home. The cookies are loaded with crunchy rice, coconut milk, eggs, and black sesame seeds, you will love the crispy taste with your family.

Ingredients

1 Bag of rice flour
1 can of coconut milk
3 eggs
1 ½ cup of sugar
1 teaspoon of salt
1 ½ tablespoon of black sesame seeds
3/4 cup of water

Directions to make Khmer Crispy Rice Cookie Recipe

  1. Mix everything in a bowl until well combine set aside
  2. Heat the cookie mold until hot according to the package
  3. Use bor bor spoon fill each mold with one spoonful
  4. Cover and cook until it turn golden color (you have to check it)
  5. When ready take the cookie out and roll or fold it right away while it
  6. Is still soft, it only takes a minute for the cookies to crisp.
  7. Let the cookies cool completely before storing in a jar or container

Enjoy

 

Related Recipe: Cambodian Chicken Flat Noodle Porridge

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1261

% Daily Value
Total Carbohydrate ‏222g 81%
Cholesterol ‏246mg 82%
Total Fat ‏40g 51%
Saturated Fat ‏28g 140%
Dietary Fiber ‏5g 18%
Protein ‏17g 34%
Sodium ‏1277mg 56%
Sugars ‏155g 310%

Prep

30 min

Cook

15 min

Favorite

No Comments

    Leave a Reply