Recipes

Khmer Grapefruit and Pomelo Salad with Grilled Shrimp

November 26, 2020  Cambodia Recipe Avatar
Khmer Grapefruit and Pomelo Salad with Grilled Shrimp

Khmer Grapefruit and Pomelo Salad with Grilled Shrimp are refreshing salad and it is very quick and easy to make.

For the dressing

1 tablespoon of sugar (you need sugar to make cut down the sour taste)
2 tablespoon of fish sauce
2 tablespoon of lime juice
2 Thai red chilies thinly slice
Mix the all the ingredients together set aside

For the Salad

2 Big grapefruit or one Pomelo peel take the seeds out and set aside
2 cups of chop Romaine lettuce
2 tablespoon of fry shallot (buy at the Asian store ready to use in a jar)
2 tablespoon of fry or roasted coconut flakes
2 tablespoon of roasted chopped peanut or any nut you like but make sure you roasted
Handful of mints or Thai Basil to garnish the salad

For the Grill Shrimp

1 1/2 cup of big shrimp or prawn
Marinate with 2 tablespoon of olive oil
1/2 teaspoon of garlic salt (I like the one from Costco it has parsley in it)
Let it marinate for an hour
Then grill until both sides turn pink for 4 minutes each side

Directions to make Khmer Grapefruit and Pomelo Salad with Grilled Shrimp

  1. First grill shrimps until both sides turn pink for 4 minutes each side
  2. When ready to serve arrange the salad on a serving plate with everything on it and drizzle with the dressing mix gently and top with mints or basil leaves and serve right away.

Enjoy

 

Related Recipe: Cambodian Coconut Banana Cassava Dessert

 

Nutrition Facts

Serving Size: 2

Calories Per Serving: 771

% Daily Value
Total Carbohydrate ‏78g 28%
Cholesterol ‏153mg 51%
Total Fat ‏44g 56%
Saturated Fat ‏10g 50%
Dietary Fiber ‏7g 25%
Protein ‏24g 48%
Sodium ‏2654mg 115%
Sugars ‏35g 70%

Prep

15 min

Cook

15 min

Rate

98%

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