Khmer Krom Peanut Sauce
July 6, 2017 Cambodia Recipe ![Avatar]()
Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.
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Ingredients
| 1/4 cup of Chau Doc coconut milk | ||
| 1/4 cup of water | ||
| 1/4 cup of fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter | ||
| 1/2 teaspoon of fresh lime juice | ||
| 1/4 teaspoon of curry powder | ||
| 1/4 teaspoon of chili pepper or paprika | ||
| 2 tablespoon of palm sugar | ||
| 1/4 teaspoon of salt |
Directions to make Khmer Krom Peanut Sauce
- Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
- Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.
Enjoy it
Related Recipe: Hoisin Dipping Sauce
Nutrition Facts
Serving Size: 2
Calories Per Serving: 289
% Daily Value
Total Carbohydrate 15.9g 6%
Total Fat 22.2g 28%
Saturated Fat 9.4g 47%
Dietary Fiber 2.9g 10%
Protein 8.8g 18%
Sodium 502mg 22%
Sugars 8g 16%
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