Khmer Krom Peanut Sauce
Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.
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|1/4 cup of Chau Doc coconut milk|
|1/4 cup of water|
|1/4 cup of fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter|
|1/2 teaspoon of fresh lime juice|
|1/4 teaspoon of curry powder|
|1/4 teaspoon of chili pepper or paprika|
|2 tablespoon of palm sugar|
|1/4 teaspoon of salt|
Directions to make Khmer Krom Peanut Sauce
- Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
- Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.
Related Recipe: Hoisin Dipping Sauce
Serving Size: 2
Calories Per Serving: 289