Calories in serving100
Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat. It is one of the best Asian recipes in South East Asia. Cambodian people like to prefer cooking this kind of food for serving their family and friends. Let’s start to make Khmer Krom Peanut Sauce with me.
|Cup Chau Doc coconut milk||¼|
|Cup fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter||¼|
|Teaspoon fresh lime juice||½|
|Teaspoon curry powder||¼|
|Teaspoon chili pepper or paprika||¼|
|Tablespoon palm sugar||2|
Directions to make Khmer Krom Peanut Sauce
- Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
- Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.
Enjoy it with me
Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodia Dessert, Asian recipe