Khmer Krom Peanut Sauce

July 6, 2017  Cambodia Recipe Avatar
Khmer Krom Peanut Sauce

Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.

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1/4 cup of Chau Doc coconut milk
1/4 cup of water
1/4 cup of fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter
1/2 teaspoon of fresh lime juice
1/4 teaspoon of curry powder
1/4 teaspoon of chili pepper or paprika
2 tablespoon of palm sugar
1/4 teaspoon of salt

Directions to make Khmer Krom Peanut Sauce

  1. Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
  2. Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.

Enjoy it


Related Recipe: Hoisin Dipping Sauce

Nutrition Facts

Serving Size: 2

Calories Per Serving: 289

% Daily Value
Total Carbohydrate ‏15.9g 6%
Total Fat ‏22.2g 28%
Saturated Fat ‏9.4g 47%
Dietary Fiber ‏2.9g 10%
Protein ‏8.8g 18%
Sodium ‏502mg 22%
Sugars ‏8g 16%


15 min


10 min


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