Khmer Krom Peanut Sauce

Khmer Krom Peanut Sauce



Calories in serving



15 min


10 min

Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. Let’s start to make Khmer Krom Peanut Sauce with me.


Cup Chau Doc coconut milk ¼
Cup water ¼
Cup fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter ¼
Teaspoon fresh lime juice ½
Teaspoon curry powder ¼
Teaspoon chili pepper or paprika ¼
Tablespoon palm sugar 2
Teaspoon salt ¼

Directions to make Khmer Krom Peanut Sauce

  1. Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
  2. Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.

Enjoy it with me

Related: Hoisin Dipping Sauce More visit:

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