Mango Salsa

July 6, 2017  Cambodia Recipe Avatar
Mango Salsa

This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.

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1 ripe mango, peeled and diced
1 tablespoon fresh lime juice
1/4 cup of chopped cilantro
1 stalk of green onion, chopped
1/2 teaspoon of salt
4 chopped hot chili pepper or to your taste (option)

Directions to make Mango Salsa

  1. For chunky salsa; mix all ingredients together.
  2. For creamy salsa; put all ingredients in food processor and blended for few second.
  3. Serve immediately or refrigerated for several hours before serve.

Enjoy it


Related Recipe: Sweet Soy Sauce

Nutrition Facts

Serving Size: 2

Calories Per Serving: 112

% Daily Value
Total Carbohydrate ‏28.3g 10%
Total Fat ‏0.7g 1%
Saturated Fat ‏0.2g 1%
Dietary Fiber ‏3.3g 12%
Protein ‏1.8g 4%
Sodium ‏587mg 26%
Sugars ‏23.9g 48%


15 min


10 min


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