Calories in serving100
This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty. It is one of the best Asian recipes in South East Asia. Cambodian people like to prefer cooking this kind of food for serving their family and friends. Let’s start to make Mango Salsa with me.
|Ripe mango,peeled and diced||1|
|Tablespoon fresh lime juice||1|
|Cup chopped cilantro||¼|
|Stalk green onion,chopped||1|
|Chopped hot chili pepper or to your taste(option)||4|
Directions to make Mango Salsa
- For chunky salsa; mix all ingredients together.
- For creamy salsa; put all ingredients in food processor and blended for few second.
- Serve immediately or refrigerated for several hours before serve.
Enjoy it with me
Search Term: Khmer Food, Khmer recipe, Cambodian Food Cooking, Khmer recipe, Cambodian Dessert, Asian recipes