Mango Salsa

Mango Salsa



Calories in serving



15 min


10 min

This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. Let’s start to make Mango Salsa with me.


Ripe mango,peeled and diced 1
Tablespoon fresh lime juice 1
Cup chopped cilantro ¼
Stalk green onion,chopped 1
Teaspoon salt ½
Chopped hot chili pepper or to your taste(option) 4

Directions to make Mango Salsa

  1. For chunky salsa; mix all ingredients together.
  2. For creamy salsa; put all ingredients in food processor and blended for few second.
  3. Serve immediately or refrigerated for several hours before serve.

Enjoy it with me

Related: Sweet Soy Sauce More visit:

Search Term: Khmer Food, Khmer recipe, Cambodian Food Cooking, Khmer recipe, Cambodian Dessert, Asian recipes

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