Oxtail Cabbage Soup

May 21, 2017  Cambodia Recipe Avatar
Oxtail Cabbage Soup

Delicious Oxtail Cabbage Soup is simple and easy to make at home. This soup is mainly made from Oxtail and cabbage and it is very common in Cambodian – it’s a little similar to a Vietnamese beef soup.

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1/2 lb (225 gram) of Oxtail
1 yellow onion, chopped
8 cups of water
1/2 head of cabbage, cut to bite sizes
2 tablespoons of fish sauce
1/4 teaspoon of salt
1/2 tablespoon of sugar
1/4 teaspoon of black pepper
1/2 cup of chopped green onion and cilantro

Directions to make Oxtail Cabbage Soup

  1. Put oxtail, onion and water in a large soup pot, cook with high temperature till water boiling.
  2. Covered soup pot with lid, simmering till oxtail tender (approx 2 hours).
  3. Removed lid, add cabbage, stirs, increased cooking temperature to high, cook till soup bubbling.
  4. Seasoning with fish sauce, salt, sugar, and black pepper.
  5. Top with green onion and cilantro.

Serve hot with rice.

Enjoy it


Related Recipe: Oxtail Basil Stew

Nutrition Facts

Serving Size: 1

Calories Per Serving: 741

% Daily Value
Total Carbohydrate ‏42.3g 15%
Cholesterol ‏248mg 83%
Total Fat ‏30.4g 39%
Saturated Fat ‏12.1g 61%
Dietary Fiber ‏12.7g 45%
Protein ‏78g 156%
Sodium ‏3931mg 171%
Sugars ‏24.6g 49%


30 min


15 min


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