Recipes

Pasta with Garlic Butter Mushroom and Sour Cream

June 8, 2020  Cambodia Recipe Avatar
Pasta with Garlic Butter Mushroom and Sour Cream

This Pasta with Garlic Butter Mushroom and Sour Cream goes nicely with any entree. It is easy to make and very delicious.

Ingredients

4 cups of cooked Fettuccini (sorry I didn’t weigh before cooking, so I measured it after it was cooked)
1 cube of butter or brown butter
2 garlic cloves minced
2/3 cup of sour cream
1 1/2 cup of sliced mushroom
1/3 cup of shredded fresh or dried Parmesan Cheese (more or less up to you)
2 tablespoon of chopped fresh parsley for garnish

Directions to make Pasta with Garlic Butter Mushroom and Sour Cream

  1. In a medium pot melted butter (on low heat) and sauté garlic mushroom until soft
  2. Then add pasta and sour cream to the butter mix well, turn the heat off
  3. Now add Parmesan cheese and parsley salt and pepper to taste.
  4. Serve with garlic bread. This pasta need to serve right away or it won’t taste good when it is cold.
  5. You can add cooked or grill chicken for this recipe.

Please enjoy

Related Recipe: Thai Pork Satay Recipe

Nutrition Facts

Serving Size: 4

Calories Per Serving: 784

% Daily Value
Total Carbohydrate ‏58g 21%
Cholesterol ‏141mg 47%
Total Fat ‏56g 72%
Saturated Fat ‏35g 175%
Dietary Fiber ‏3g 11%
Protein ‏14g 28%
Sodium ‏1025mg 45%
Sugars ‏1g 2%

Prep

30 min

Cook

15 min

Rate

94%

Favorite

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

No Comments

    Leave a Reply