Pickle Green Mustard with Pork Soup
Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
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|2 cups of pork sparerib cut to bite size|
|5 cups of water|
|2 cups of pickle green mustard (1/4 cup of pickle juice)|
|1 cloves of mince garlic|
|1 tablespoon of Korr chicken powder|
Directions to make Pickle Green Mustard with Pork Soup
- In a soup pot put the water boil until the meat is almost fall off from the bone
- Add Knorr chicken powder, garlic, and green mustard with pickle juice.
- Cook for 2 minutes taste your soup adjust the flavor to what you like
- Because green mustard pickle is already salty you don’t need to put salt in the soup
Serve with Rice
Related Recipe: Hawaiian Mango and Pineapple Salsa
Serving Size: 2
Calories Per Serving: 351