Pickle Green Mustard with Pork Soup

July 8, 2020  Cambodia Recipe Avatar
Pickle Green Mustard with Pork Soup

Pickle Green Mustard with Pork Soup  is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.


2 cups of pork sparerib cut to bite size
5 cups of water
2 cups of pickle green mustard (1/4 cup of pickle juice)
1 cloves of mince garlic
1 tablespoon of Korr chicken powder

Directions to make Pickle Green Mustard with Pork Soup

  1. In a soup pot put the water boil until the meat is almost fall off from the bone
  2. Add Knorr chicken powder, garlic, and green mustard with pickle juice.
  3. Cook for 2 minutes taste your soup adjust the flavor to what you like
  4. Because green mustard pickle is already salty you don’t need to put salt in the soup

Serve with Rice



Related Recipe: Hawaiian Mango and Pineapple Salsa

Nutrition Facts

Serving Size: 2

Calories Per Serving: 351

% Daily Value
Total Carbohydrate ‏4g 1%
Cholesterol ‏90mg 30%
Total Fat ‏27g 35%
Saturated Fat ‏10g 50%
Dietary Fiber ‏3g 11%
Protein ‏21g 42%
Sodium ‏1901mg 83%


15 min


15 min




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