Pineapple Soup with Chicken

June 17, 2017  Cambodia Recipe Avatar
Pineapple Soup with Chicken

Khmer sweet, sour pineapple soup with chicken and squids soup is delicious and very easy to cook. It is one of the popular recipe in Cambodia.


5 cups of water
1/2 chicken, cut up to chunks bite sizes
1 Canned 8 oz (230 gram) of chunk pineapple, or ½ fresh pineapple, cut chunks bite sizes
1/2 lb (225 gram) of squids, cleaned well and cut to bite sizes
1 teaspoon of salt
1 tablespoon of sugar
1 tablespoon of fish sauce
A dash of black pepper
2 stalks of green onion,chopped
1/2 cup of chopped cilantro

Directions to make Pineapple Soup with Chicken

  1. Boiled water in a soup pot.
  2. Add chicken and pineapple to boiling water and cooked till meat tender.
  3. Add squids in to soup pot. Stirs well till water started to bubbling boiled again.
  4. Seasoning with salt, sugar,fish sauce and black pepper.
  5. Top with green onion and cilantro.

Serve hot with rice.

Enjoy it


Related Recipe: Fish Maw and Crab Soup

Nutrition Facts

Serving Size: 1

Calories Per Serving: 809

% Daily Value
Total Carbohydrate ‏52.3g 19%
Cholesterol ‏744mg 248%
Total Fat ‏12g 15%
Saturated Fat ‏3.2g 16%
Dietary Fiber ‏4.2g 15%
Protein ‏119.4g 239%
Sodium ‏4038mg 176%
Sugars ‏36.1g 72%


30 min


15 min




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