Pumpkin Beef shank soup

May 21, 2017  Cambodia Recipe Avatar
Pumpkin Beef shank soup

Delicious Pumpkin Beef shank soup is easy to make at home. This really is the best and simple healthy soup which commonly serve in Khmer family meal.


1 lb (450 gram) of beef shanks, approx 2 pieces
1 small yellow onion,chopped
1 stalk celery, chopped
1/2 teaspoon of salt
6 cups of water
1-1/2 Pumpkin, peeled and cut bite sizes cubes
2 tablespoons of fish sauce
1 teaspoon of sugar
1/4 teaspoon of black pepper
3 Stalks green onion, chopped

Directions to make Pumpkin Beef shank soup

  1. Put beef shanks with yellow onion, celery, salt and water in a large soup pot, cook till meat tender.
  2. Add pumpkin, cook till pumpkin tender.
  3. Seasoning soup with fish sauce, sugar and black pepper.
  4. Top with green onion.

Serve hot with rice.

Enjoy it


Related Recipe: Oxtail Cabbage Soup

Nutrition Facts

Serving Size: 2

Calories Per Serving: 693

% Daily Value
Total Carbohydrate ‏57.9g 21%
Cholesterol ‏177mg 59%
Total Fat ‏15.3g 20%
Saturated Fat ‏5.6g 28%
Dietary Fiber ‏5.7g 20%
Protein ‏86g 172%
Sodium ‏2159mg 94%
Sugars ‏15.3g 31%


30 min


30 min




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