Red Curry Sausage with Pork Recipe
Red Curry Sausage with Pork Recipe is made from pork, red curry paste, chopped galangal and other ingredients. This Cambodian recipe take more time to make, so you need to be patience.
|1 lb of ground pork with 25% fat with it. Sausage needs lot of fat.|
|25 feet of pork casing (soak wash clean)|
|5 kaffir lime leaves, finely chopped|
|1/2 cup of lemongrass chopped|
|2 tablespoon of chopped galangal|
|2 tablespoon of red curry paste|
|1/2 cup of cilantro chopped|
|1 tablespoon of turmeric|
|2 tablespoon of sugar|
|3 tablespoon of thin soy sauce or fish sauce|
Directions to make Red Curry Sausage with Pork Recipe
- In a food processor or mortar and pestle pound or mix lemongrass, galangal to paste
- Combine all the ingredients together. Set aside
- To stuff the sausage mixture into casing
- Use Kitchen Aid for meat chopping and stuffing. If you don’t have one uses a funnel to force the mixture into casing by tie one end of casing with string.
Grill your sausage like any sausage or pan fry will be ok. Serve with steam rice or sticky rice and any Thai vegetables salad.
Thank you and enjoy it
Related Recipe: Khmer Beef Salad Recipe
Serving Size: 1
Calories Per Serving: 949