Calories in serving600
This is a traditional noodle Pad Thai recipe used by a friend’s mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. It is one of the best Asian recipes in South East Asia. Thai people like to prefer cooking this kind of healthy food for serving their family and friends.
|- 1 (12 ounce) package rice noodles|
|- 2 tablespoons butter|
|- 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces|
|- 1/4 cup vegetable oil|
|- 4 eggs|
|- 1 tablespoon white wine vinegar|
|- 2 tablespoons fish sauce|
|- 3 tablespoons white sugar|
|- 1/8 tablespoon crushed red pepper|
|- 2 cups bean sprouts|
|- 1/4 cup crushed peanuts|
|- 3 green onions, chopped|
|- 1 lemon, cut into wedges|
Directions to make Special Traditional Pad Thai
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
- Garnish with crushed peanuts, chopped green onions and wedge of lemon when serving
Enjoy it with me
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