Recipes

Spicy Cream Cheese Sriracha Wonton

November 28, 2020  Cambodia Recipe Avatar
Spicy Cream Cheese Sriracha Wonton

These Spicy Cream Cheese Sriracha Wonton is sure to please with a creamy filling inside wonton wrappers and deep fried to become crispy and delicious.

Ingredients

1 package of cream cheese
1 teaspoon of sugar (more or less up to you)
1/2 teaspoon of Thai Sriracha Chili sauce
1 green onion thinly slice
25 (1pkg) wonton wrappers

Directions to make Spicy Cream Cheese Sriracha Wonton

  1. Mix all the ingredients together set aside
  2. Put 1 teaspoon of cream cheese filling in the middle of the wrapper brush a bit of water around the edge then fold all side and pinch it together to seal. Continue until the filling is finished.
  3. Put enough oil to deep fry the wonton, turn the heat on medium until hot then add few wonton at a time deep fry until golden brown but not burn, take it out and let it cool before serving. Be careful cream cheese wonton can burn your tongue.

You can serve with Thai sweet and Chili sauce or just eat it the way it is.

Enjoy

 

Related Recipe: Vietnamese Rice flour Roll Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 304

% Daily Value
Total Carbohydrate ‏33g 12%
Cholesterol ‏51mg 17%
Total Fat ‏16g 21%
Saturated Fat ‏10g 50%
Dietary Fiber ‏2g 7%
Protein ‏8g 16%
Sodium ‏470mg 20%
Sugars ‏3g 6%

Prep

30 min

Cook

15 min

Rate

96%

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