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Stir Fry Almond Chicken Recipe

November 29, 2020  Cambodia Recipe Avatar
Stir Fry Almond Chicken Recipe

This yummy stir fry almond chicken recipe make with chicken, veggies, and almonds in a light oyster sauce. Almond Chicken is a quite easy and delicious food to get dinner on the table without spending much time.

Ingredients

1 lb of chicken cut or slices to bite size
1 ½ tablespoon of soy sauce
2 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 tablespoon of sugar
2 cloves of minced garlic
1 teaspoon of pepper flake for spicy stir fry (optional)
Marinate for 1 hour

For the vegetable

1 stalk of celery thinly slices
1/4 of white onion thinly slices
1 small carrot thinly slices
1/3 to 1/2 cup of toasted almond
1/3 to 1/2 cup of no salt chicken broth or water
1 green onion cut to small pieces
2 tablespoon of oil for stir fry

Directions to make Stir Fry Almond Chicken Recipe

  1. Heat a wok or fry pan until hot
  2. Add oil to pan then add the marinate chicken (all the marinate liquid) and carrot stir fry for about 3 minutes until all the marinate liquid gone and the chicken is no longer pink, but still not cook yet
  3. Now add celery and some chicken broth or water to pan mix well stir fry until the chicken is almost done then add white onion mix well, continue to cook until the chicken is done.
  4. Turn the heat off now adds toasted almond and green onion to pan and mix well.

Serve hot with steam rice. You can also use cashew nut for this recipe

Enjoy

 

Related Recipe: Homemade Milk Chocolate Rice Crispy Treats

Nutrition Facts

Serving Size: 2

Calories Per Serving: 624

% Daily Value
Total Carbohydrate ‏17g 6%
Cholesterol ‏179mg 60%
Total Fat ‏31g 40%
Saturated Fat ‏4g 20%
Dietary Fiber ‏4g 14%
Protein ‏72g 144%
Sodium ‏992mg 43%
Sugars ‏10g 20%

Prep

15 min

Cook

15 min

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