Recipes

Stir fry Beef with Green Bean

November 23, 2020  Cambodia Recipe Avatar
Stir fry Beef with Green Bean

This Stir fry Beef with Green Bean is the popular green bean dish that you frequently find at Chinese restaurant. The recipe made with an easy stir fry oyster sauce, sliced beef and green beans.

Ingredients

13 oz of sliced beef or pork
1 to 2 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/2 teaspoon grated fresh ginger
1 teaspoon of sugar
1 ½ teaspoon of corn starch
1/2 cup of beef broth
6 oz of green been cut to bite size
1 tablespoon of rice wine or any cooking wine
1/4 teaspoon of sesame oil
1 teaspoon of soy sauce

Directions to make Stir fry Beef with Green Bean

  1. Marinate the meat with ginger, sugar, 1 t of soy sauce, oyster sauce, rice wine for 20 minutes
  2. Heat oil in wok until hot add marinate beef and green been cook for 2 to 3 minutes or until the meat change color and green been is tender.
  3. Dissolve cornstarch with 2 T of beef broth then add it with 2 T of soy sauce to the rest of broth
  4. Pour in to work stir fry for 1 minute until it is a bit thicken.
  5. Add Sesame oil mix well then turn the heat off.

Serve stir fry green been with rice.

Enjoy

 

Related Recipe: Easy Hamburger Bun Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 456

% Daily Value
Total Carbohydrate ‏39g 14%
Cholesterol ‏135mg 45%
Total Fat ‏7g 9%
Saturated Fat ‏2g 10%
Dietary Fiber ‏15g 54%
Protein ‏60g 120%
Sodium ‏892mg 39%
Sugars ‏14g 28%

Prep

15 min

Cook

15 min

Rate

94%

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