Stir Fry Broccoli Beef and Rice
This Stir Fry Broccoli Beef and Rice recipe is a classic Chinese-Cambodian dish of beef with fresh broccoli florets. It is so good and easy to cook at home and one of my personal favorites.
|2 tablespoon of oil for stir fry|
|2 tablespoon of minced garlic|
|2 to 3 cups of broccoli cut to bite size|
|Roasted Sesame Seeds (optional)|
|1 1/2 lbs (680 gram) of good thinly sliced beef marinade with|
|1 tablespoon of soy sauce|
|2 tablespoon of rice wine or any cooking wine|
|2 tablespoon of oyster sauce|
|Marinade meat for 1 hour or longer (the longer you marinate the tender meat will be)|
Stir fry sauce
|2 tablespoon of soy sauce|
|2 tablespoon of Yoshika sauce|
|1/2 to 1 cup of low sodium chicken broth or water|
|1 teaspoon of sesame oil|
|1 tablespoon of sugar or less up to you|
|1/2 teaspoon of black pepper or less|
|1 1/2 tablespoon of tapioca starch or corn starch|
|Mix them all together and set aside.|
Directions to make Stir Fry Broccoli Beef and Rice
- Microwave the broccoli in water for 2 minutes drain and set aside. If you like crunchy broccoli you don’t have to microwave.
- Turn the heat to high add 2 tablespoon of oil until hot add garlic stir fry until fragrant then add beef stir fry until no longer pink add broccoli mix well then add the sauce. Stir fry the meat and broccoli for 2 more minutes or until the meat is done, turn the stove off then sprinkle with sesame seeds.
Serve hot with rice.
Related Recipe: Cambodian Red Curry Beef Skewers
Serving Size: 2
Calories Per Serving: 905