Recipes

Stir Fry Chicken with Ginger Recipe

November 3, 2020  Cambodia Recipe Avatar
Stir Fry Chicken with Ginger Recipe

Stir Fry Chicken with Ginger Recipe is authentic Chinese dish made with lots of fresh ginger, garlic and onion, it’s great to have with rice. This simple Stir Fry Chicken with Ginger dish takes the best of Chinese techniques and make it very easy and simple for you to cook at your own kitchen.

Ingredients

1 lb (900 gram) of chicken thigh sliced thin
1 cup of sliced yellow onion
1 sliced jalapeno pepper
1/3 cup of ginger sliced thin
2 garlic clove mince
2 tablespoon of oyster sauce
2 tablespoon of soy seasoning soy sauce
1 tablespoon of fish sauce
1 tablespoon of sugar
2 green onion for garnish chop
3 tablespoon of vegetable oil for stir fry

Directions to make Stir Fry Chicken with Ginger Recipe

  1. In a non stick pan add oil heat till hot
  2. Add garlic and ginger, stir fry until it smells good
  3. Then add chicken stir fry until no longer pink
  4. Now add the oyster sauce, soy sauce, and sugar
  5. Add onions, and stir fry until onions are tender and the chicken is done
  6. Garnish with green onions
  7. If you want juice to pour over rice, add a bit of water
  8. Taste and adjust the flavor the way you like it.

Serve hot with rice

Enjoy

 

Related Recipe: Cambodian Trey Ngeat Salmon Bralak

Nutrition Facts

Serving Size: 2

Calories Per Serving: 762

% Daily Value
Total Carbohydrate ‏33g 12%
Cholesterol ‏202mg 67%
Total Fat ‏38g 49%
Saturated Fat ‏9g 45%
Dietary Fiber ‏4g 14%
Protein ‏70g 140%
Sodium ‏2340mg 102%
Sugars ‏15g 30%

Prep

30 min

Cook

15 min

Rate

93%

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