Recipes

Stir Fry Chow Mein Noodle

November 8, 2020  Cambodia Recipe Avatar
Stir Fry Chow Mein Noodle

Stir Fry Chow Mein Noodle is traditional Chinese noodle is made with crispy noodles topped with sesame oil, sugar cornstarch and vegetable stir fry. It is one of my favorite for all time.

Ingredients

1/2 package of fresh miki noodle or chow mein noodle
1 cup of sliced cabbage
1/4 onion sliced thin
1/2 carrot sliced thin
1/2 cup of sliced meat
1 cup of bean sprouts
1 to 2 tablespoon of chopped garlic
2 green onions
3 tablespoon of oil for stir fry

SAUCE FOR STIR FRY

3 tablespoon of soy sauce
3 T of Yoshida sauce from Costco
2 tablespoon of oyster sauce
1/2 teaspoon of sesame oil
1/2 cup of chicken broth
Mix them all together and set aside.

Directions to make Stir Fry Chow Mein Noodle

  1. Heat oil in a wok till hot, add garlic stir fry until brown
  2. Add carrot stir fry till tender then add meat cook till the meat no longer pink
  3. Add cabbage and onion stir fry till tender
  4. Add noodles and stir fry
  5. Add the sauce mix well till the noodle hot
  6. Add the green onion
  7. Turn the heat off then
  8. Add bean sprout last.

Enjoy

 

Related Recipe: Cambodian Roasted Chicken Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 402

% Daily Value
Total Carbohydrate ‏34g 12%
Cholesterol ‏3mg 1%
Total Fat ‏26g 33%
Saturated Fat ‏4g 20%
Dietary Fiber ‏3g 11%
Protein ‏11g 22%
Sodium ‏2516mg 109%
Sugars ‏18g 36%

Prep

15 min

Cook

15 min

Rate

97%

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