Recipes

Stir fry clear rice noodle with Chicken

June 28, 2020  Cambodia Recipe Avatar
Stir fry clear rice noodle with Chicken

Stir fry clear rice noodle with Chicken is a quick and easy recipe to make at home and comes together in 30 minutes. It’s perfect for busy mother. It is often dripping with sweet, salty and oily sauces.

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Ingredients

8 oz (230 gram) of sliced Chicken, or Pork, or shrimps, or 2 fried eggs thinly sliced
5 small bean treads clear rice noodle soaked (15 minutes) drain and set aside
2 leaves of Napa cabbage julienne
1 small carrot julienne
1 stalk of celery julienne
2 green onions for garnish
Half red bell pepper

For the seasoning sauce

3 tablespoon of seasoning soy sauce
2 tablespoon of thick soy sauce (dragon brand)
2 tablespoon of fish sauce
1 teaspoon of sugar
Mix all the seasoning together and set aside
1/2 teaspoon of black pepper
3 tablespoon of vegetable oil for stir fry
1 cup of chicken broth

If you use eggs, scramble fry cut to long strips set aside and put it last when the noodle is done.

Directions to make Stir fry clear rice noodle with Chicken

  1. In a hot wok or fry pan heat oil until hot, brown garlic, add meat stir fry until no longer pink
  2. Add carrot, lily flowers, ½ cup of chicken broth (save 1/2 later) stir fry until tender
  3. Add the rest of vegetables stir fry for 2 minutes if needed add more broth to soften the veggie
  4. Add noodle and sauce and the rest of the chicken broth stir fry until the noodle is soft and everything is hot
  5. Turn the heat off
  6. Sprinkle with black pepper and garnish with green onions, cooked eggs and mix well
  7. Serve hot with chili sauce and lime juice

Enjoy

 

Related Recipe: Chicken and Mix vegetables Sour Soup

Nutrition Facts

Serving Size: 2

Calories Per Serving: 496

% Daily Value
Total Carbohydrate ‏74g 27%
Cholesterol ‏87mg 29%
Total Fat ‏4g 5%
Saturated Fat ‏1g 5%
Dietary Fiber ‏2g 7%
Protein ‏36g 72%
Sodium ‏260mg 11%
Sugars ‏2g 4%

Prep

15 min

Cook

15 min

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