Recipes

Stir Fry Curry Crabs Recipe

November 11, 2020  Cambodia Recipe Avatar
Stir Fry Curry Crabs Recipe

This Stir Fry Curry Crabs Recipe is popular in Khmer cuisine, as it is prepared with dry curry powder and sometimes coconut milk. Almost every recipe for this classic Khmer dish adds oyster sauce, fish sauce, garlic and red curry paste.

Ingredients

3 cooked or raw Dungeness clean cut crack the shells, set aside
1/2 white onion slice
2 green onions cut to 1 inch
1/4 cup of thinly sliced ginger
1 Jalapeño slice
2 garlic cloves mince
2 shallots mince
3 tablespoon of vegetable oil for stir fry

Stir fry sauce

1/2 can of coconut milk
2 tablespoon of red curry paste
2 tablespoon of sugar
2 tablespoon of oyster sauce
2 tablespoon of fish sauce
1/2 teaspoon of Chinese 5 spices
Mix everything in a bowl set aside

Directions to make Stir Fry Curry Crabs Recipe

  1. Heat 3 tablespoon of oil in a wok until hot
  2. Add minced garlic and shallots, ginger and Jalapeño stir fry until aroma
  3. Add crabs if it is cooked crab it won’t take long but if you use raw crabs do add some water a bit to steam the crabs cooked until the raw crab turn pink,
  4. Now Add stir fry sauce and you have to toss or stir it few times to make sure the sauce and crabs is all mix together (this is why you have to crack the shell so the flavor will go inside) taste and adjust the spice.
  5. Add white onion and green onion mix well, turn the heat off,

Serve stir fry curry crabs with rice.

Enjoy

 

Related Recipe: Steam Rice Noodle with Egg Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 508

% Daily Value
Total Carbohydrate ‏36g 13%
Total Fat ‏40g 51%
Saturated Fat ‏18g 90%
Dietary Fiber ‏4g 14%
Protein ‏5g 10%
Sodium ‏2298mg 100%
Sugars ‏17g 34%

Prep

30 min

Cook

30 min

Rate

94%

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