Recipes

Stir fry Dried Wheat Noodle

November 12, 2020  Cambodia Recipe Avatar
Stir fry Dried Wheat Noodle

Stir fry Dried Wheat Noodle are one of my favorite foods. This recipe is quick to prepare, delicious and serve as the perfect dinner for your day.

Ingredients

4 small bundle of Mi Chay dried noodle
1 cup of minced pork or small shrimps
Half red bell pepper
2 cup of bean sprouts
2 green onion or ½ cup of chopped chives
1 teaspoon of black pepper if you like spicy noodle
3 cloves of minced garlic or shallots
3 tablespoon of oil for stir fry
You can use any vegetable you like

Stir fry sauce

3 tablespoon of soy sauce
2 tablespoon of fish sauce
1 tablespoon of oyster sauce
1 tablespoon of dark soy sauce or Mushroom soy sauce
1 tablespoon of sugar (more or less up to you)

Directions to make Vietnamese Steam Rice Cakes

  1. In hot wok heat oil until hot add garlic stir fry until brown but not burn
  2. Add ground pork or shrimps stir fry until the meat is done and shrimp turn pink
  3. Add red bell pepper stir fry until tender
  4. Now add noodle and sauce stir fry until the noodle is hot turn the heat off
  5. Add black pepper
  6. Add bean sprouts and green onion mix it well

Serve hot with lime juice and chili sauce.

Enjoy

 

Related Recipe: Vietnamese Steam Rice Cakes

Nutrition Facts

Serving Size: 2

Calories Per Serving: 861

% Daily Value
Total Carbohydrate ‏75g 27%
Cholesterol ‏122mg 41%
Total Fat ‏37g 47%
Saturated Fat ‏6g 30%
Dietary Fiber ‏6g 21%
Protein ‏62g 124%
Sodium ‏6438mg 280%
Sugars ‏23g 46%

Prep

15 min

Cook

15 min

Rate

96%

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