Recipes

Stir Fry Pork with Ginger and Chives

November 14, 2020  Cambodia Recipe Avatar
Stir Fry Pork with Ginger and Chives

Stir Fry Pork with Ginger and Chives are loaded with flavor from chicken broth, oyster sauce, and Thai soy sauce. It is simple, easy and delicious recipe that you can quickly make at home for your family.

Ingredients

8 to 10 oz of pork thinly slice
2 garlic cloves mince
1 big rice spoonful of julienne ginger
2/3 cup of chopped chive
Thai chili or Jalapeño pepper thinly slice
Half white onion thinly slice

Stir fry sauce

1 tablespoon of oyster sauce
1 tablespoon of Thai soy sauce
2 tablespoon of fish sauce
1 teaspoon of sugar (more or less up to you)
1/4 cup of chicken broth
Mix all the stir fry ingredients together in a bowl set aside

Directions to make Stir Fry Pork with Ginger and Chives

  1. Heat oil in fry pan on medium high until hot
  2. Add garlic and ginger stir fry until garlic turn brown
  3. Add pork stir fry until the meat no longer pink
  4. Add chili or Jalapeno pepper and onion stir fry until tender
  5. Add sauce mix well, taste and adjust the flavor to your liking.

Serve hot or cold with steam rice

Enjoy

 

Related Recipe: Easy Khmer Salmon Salad

Nutrition Facts

Serving Size: 2

Calories Per Serving: 306

% Daily Value
Total Carbohydrate ‏21g 8%
Cholesterol ‏103mg 34%
Total Fat ‏6g 8%
Saturated Fat ‏2g 10%
Dietary Fiber ‏1g 4%
Protein ‏41g 82%
Sodium ‏1622mg 71%
Sugars ‏3g 6%

Prep

15 min

Cook

15 min

Rate

96%

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