Recipes

Stir Fry Pork with mix Vegetables

November 24, 2020  Cambodia Recipe Avatar
Stir Fry Pork with mix Vegetables

This stir fry pork with mix vegetables is easy recipe you can use any kind of meat, chicken, or tofu, with any kind of vegetables.

Ingredients

1 lb of Pork loin sliced thin
1 cup of sugar pea
1 cup of broccoli cut to bite size
1/2 red bell pepper
1/2 yellow bell pepper
1 carrot cut to bite size
3 cloves minced garlic
3 tablespoon of vegetable oil or olive oil for stir fry
1/2 cup of chicken broth
1 tablespoon of toasted sesame seeds (optional)

Marinate the pork with

2 tablespoon of oyster sauce
2 tablespoon of soy sauce
2 tablespoon of rice wine or cherry
1 tablespoon of cornstarch
1/2 teaspoon of sesame oil
1 teaspoon of sugar (more or less up to you)
1/4 teaspoon of black pepper
Mix and marinate the meat for 30 minutes

Directions to make Stir Fry Pork with mix Vegetables

  1. Heat oil in wok until hot (the heat on high or your pork will not taste good)
  2. Add garlic stir fry until brown ( stir fry quickly or else it burn)
  3. Add the marinate pork (with all the marinate into the wok) stir fry until tender
  4. Now add all the vegetables and chicken broth cook until vegetables are tender and pork is done.
  5. Turn the heat off and sprinkle with toasted sesame seeds.

Serve with cooked rice.

Enjoy

 

Related Recipe: Dried Salmon with Preserved Radish

Nutrition Facts

Serving Size: 2

Calories Per Serving: 882

% Daily Value
Total Carbohydrate ‏26g 9%
Cholesterol ‏181mg 60%
Total Fat ‏56g 72%
Saturated Fat ‏16g 80%
Dietary Fiber ‏4g 14%
Protein ‏68g 136%
Sodium ‏1511mg 66%
Sugars ‏10g 20%

Prep

15 min

Cook

15 min

Rate

97%

Favorite

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

No Comments

    Leave a Reply