Sweet and Sour Chicken Recipe
This delicious Sweet and Sour Chicken Recipe is so good and simple that every housewife will love and enjoy cooking for the family. Chicken is coated in a sweet sauce, combined with pineapple give the food even amazing taste.
|1 cup of water chestnut|
|1 cup of slice onion|
|1 cup of pineapple chunks|
|1 teaspoon of sesame seed toasted to garnish|
|2 chicken breasts cut to bite site|
|1/4 cup of ketchup|
|1/4 cup of vinegar|
|1/2 cup of sugar|
|1 tablespoon of soy sauce|
|1 ½ tablespoon of cornstarch|
|3/4 cup of pineapple juice from the can keep the chunk pineapple for the sauce or mix with the stir fry later.|
|Mix them all together and bring to a full boil stirring constantly until thicken then turn the heat off.|
Batter for chicken
|1/2 cup of flour|
|1/4 cup of cornstarch|
|1 teaspoon of baking powder|
|1/2 teaspoon of baking soda|
|3/4 cup of cold water|
|Mix them together and set aside.|
Directions to make Sweet and Sour Chicken Recipe
- Dip your chicken in the batter and deep fry until golden brown take out and drain.
- Mix your cook chicken and sauce together in a hot work and add vegetables.
- Mix well and turn the heat off. Sprinkle with toasted sesame seeds.
These are basic Chinese recipe for any deep fry foods.
Serve with rice
Related Recipe: Special Thai Chicken Satay
Serving Size: 2
Calories Per Serving: 776