Recipes

Sweet and Spicy Grilled Sriracha BBQ Chicken

November 29, 2020  Cambodia Recipe Avatar
Sweet and Spicy Grilled Sriracha BBQ Chicken

This Sweet and Spicy Grilled Sriracha BBQ Chicken recipe for those who like Sriracha Chili sauce and it is very easy to do. It is very spicy folk if you don’t like spicy food reduce the amount of chili sauce.

Ingredients

4 to 5 lbs of chicken wing, leg, drumstick, thigh
1 tablespoon of sesame oil
2 tablespoon of salt
1/2 cup of Sriracha Chili sauce (or less)
1/4 cup of ketchup
1/2 cup of soy sauce
1/4 cup of honey
1/4 cup of brown sugar
1 cup of orange marmalade or apricot
3 to 4 cloves of minced garlic
1 tablespoon of fresh minced ginger
1 cup of minced cilantro

Directions to make Sweet and Spicy Grilled Sriracha BBQ Chicken

  1. Mix and marinate the chicken in the Ziploc bag overnight or at least 4 hours for the flavor
  2. Preheat oven to 375 degrees
  3. Pour the chicken marinate and the liquid in 9×13 baking dish (spray the baking dish)
  4. Bake in the oven for30 to 45 minutes or until your chicken is done turning few times for color
  5. Note Chicken wings and thigh cook faster than drumstick and leg.
  6. There will be a lot of marinate sauce left done baking do not through it away
  7. Cook rice noodle or spaghetti or linguine according to package direction
  8. Then mix the noodle with the left over sauce garnish with chopped cilantro, Roasted Sesame seeds or crush peanut and lime juice to give it a Thai Classic style noodle

Enjoy

 

Related Recipe: Easy Mango Sriracha Salsa Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 2540

% Daily Value
Total Carbohydrate ‏199g 72%
Cholesterol ‏807mg 269%
Total Fat ‏74g 95%
Saturated Fat ‏20g 100%
Dietary Fiber ‏3g 11%
Protein ‏268g 536%
Sodium ‏14066mg 612%
Sugars ‏157g 314%

Prep

30 min

Cook

15 min

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