Recipes

Swiss Steak

July 9, 2017  Cambodia Recipe Avatar
Swiss Steak

Tender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.

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Ingredients

2 tablespoons of Worcestershire sauce, or soy sauce
2 cloves of garlic, minced
1 tablespoon of light brown sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 lbs (900 gram) of beef chuck or Sirloin, cut to steak sizes
2 tablespoons of vegetable oil
1 yellow onion, chopped
1 stalk of celery, chopped
2 Roma tomato, diced
1 can of cream of chicken mushroom soup
1 cup of water
2 tablespoons of all purpose flour

Directions to make Swiss Steak

  1. In a small bowl, mix Worcestershire sauce (or soy sauce) with garlic, sugar, salt and black pepper. Rubs marinade sauce on steak and set it a side.
  2. Pre-heated a large skillet.
  3. When skillet is hot, add oil and marinated steak, pan-fried till steak brown on both sides.
  4. Add onion, celery, tomato, cream of chicken and mushroom soup, and 1-¼ cup water, stirs well and simmering in low heat till meat tender.
  5. Mix remaining ¼ cup water with flour in a small bowl, mix well, pour flour water in with meat, stirs till sauce thicken.

Serve hot with rice, hot French bread or with mashed potato.

Enjoy

 

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Nutrition Facts

Serving Size: 4

Calories Per Serving: 571

% Daily Value
Total Carbohydrate ‏16.7g 6%
Cholesterol ‏205mg 68%
Total Fat ‏22.8g 29%
Saturated Fat ‏7.2g 36%
Dietary Fiber ‏2.8g 10%
Protein ‏71.1g 142%
Sodium ‏601mg 26%
Sugars ‏7.7g 15%

Prep

15 min

Cook

15 min

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