Taro Root Pudding

Taro Root Pudding

Servings

2

Calories in serving

100

Prep

30 min

Cook

30 min

Taro pudding is absolutely delicious. It is one of the most easy Khmer dessert recipes. It is one of the best Asian recipes in South East Asia, Cambodian people like  to prefer cooking this kind of food. Let’s start to cook Taro Root Pudding with me.

Ingredients

Cups water 5
Cups already peeled and dices taro root 2
Cup un-cook sweet Jasmine rice 1/3
Cup sugar 2/3
Teaspoon salt ¼

Directions to make Taro Root Pudding

  1. In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
  2. Top with prepared coconut sauce before serve.
  3. Serve hot or warm.

Enjoy it with me

Related: Cambodian Mung Bean Pudding More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodia Food, Khmer recipe, Cambodia Dessert, Asian recipe

Share & Print

Favorite

No Comments

Leave a Reply