Taro Root Pudding
Taro root pudding is absolutely delicious. It’s a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold.
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|5 cups of water|
|2 cups of already peeled and dices taro root|
|1/3 cup of un-cook sweet Jasmine rice|
|2/3 cup of sugar|
|1/4 teaspoon of salt|
Directions to make Taro Root Pudding
- In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
- Top with prepared coconut sauce before serve.
Serve hot or warm.
Related: Cambodian Mung Bean Pudding
Serving Size: 2
Calories Per Serving: 492