Taro Root Pudding

Taro Root Pudding




30 min


30 min


Cups water 5
Cups already peeled and dices taro root 2
Cup un-cook sweet Jasmine rice 1/3
Cup sugar 2/3
Teaspoon salt ¼

Taro pudding is absolutely delicious. It is one of the most easy Khmer dessert recipes.


  1. In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
  2. Top with prepared coconut sauce before serve.
  3. Serve hot or warm.

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