Taro Root Pudding

July 23, 2017  Cambodia Recipe Avatar
Taro Root Pudding

Taro root pudding is absolutely delicious. It’s a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold.


5 cups of water
2 cups of already peeled and dices taro root
1/3 cup of un-cook sweet Jasmine rice
2/3 cup of sugar
1/4 teaspoon of salt

Directions to make Taro Root Pudding

  1. In a medium pot, cook water till water bubbling, add diced taro root in boiling water and cook till taro root tender. Remove cooked taro root from the pot and set it a side. Add sweet rice in hot water, cook and stirs occasionally till rice tender but not over cooked. Put cooked taro root in with sweet rice,stirs, add sugar and salt, stirs well.
  2. Top with prepared coconut sauce before serve.

Serve hot or warm.

Enjoy it


Related: Cambodian Mung Bean Pudding

Nutrition Facts

Serving Size: 2

Calories Per Serving: 492

% Daily Value
Total Carbohydrate ‏123.7g 45%
Dietary Fiber ‏5.8g 21%
Protein ‏3.5g 7%
Sodium ‏323mg 14%
Sugars ‏68.2g 136%


30 min


30 min




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