Recipes

Thai Traditional Monkfish Curry

June 10, 2019  Cambodia Recipe Avatar
Thai Traditional Monkfish Curry

Let’s taste Thai Traditional Monkfish Curry with me, it is very delicious. Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many grocery stores.

Ingredients

1 tablespoon of peanut oil
1/2 sweet onion, finely chopped
1 red bell pepper, chopped
3 tablespoons of red Thai curry paste
1 (14 ounce or 570 gram) of can coconut milk
12 ounces (570 gram) of monkfish, cut into cubes
1 tablespoon of fish sauce
2 tablespoons of lime juice
2 tablespoons of cilantro, chopped

Directions to make Thai Traditional Monkfish Curry

  1. Heat peanut oil in a large sauce pan over medium heat.
  2. Stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes.
  3. Add red bell pepper and continue to cook for 3 to 5 more minutes, until softened.
  4. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.
  5. Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque.
  6. Stir in fish sauce, lime juice, and cilantro before serving.

Enjoy it

 

Related Recipe: Thai Pumpkin Coconut Curry with Chicken

Nutrition Facts

Serving Size: 4

Calories Per Serving: 512

% Daily Value
Total Carbohydrate ‏15.2g 6%
Cholesterol ‏25mg 8%
Total Fat ‏44g 56%
Saturated Fat ‏20.2g 101%
Dietary Fiber ‏6.7g 24%
Protein ‏18.4g 37%
Sodium ‏2327mg 101%
Sugars ‏4.7g 9%

Prep

30 min

Cook

30 min

Rate

95%

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