Tofu Salad with Rice Noodle

Tofu Salad with Rice Noodle



Calories in serving



15 min


15 min

This is one of my favorite Vietnamese vegetarian recipes. Rice vermicelli noodle with shredded vegetables, fresh herbs and sweet soy sauce is heavenly delicious. It is one of the best Asian recipes in South East Asia. Vietnamese people like  to prefer cooking this kind of food. Let’s start to make Tofu Salad with Rice Noodle with me.


Cups water 6
Package rice vermicelli noodle ½
Tablespoons vegetable oil 2
Pieces extra firmed tofu, drain and pats dried with paper towel 2
Large carrot, peeled, shredded and squeezes liquid out 2
Teaspoon salt ½
Teaspoon sugar ½
Cup chopped mint leaves or mix herbs 1
Tablespoons roasted rice powder 2
Cups chopped lettuce 2
Cup chopped mint leaves or mix herbs 1

Directions to make Tofu Salad with Rice Noodle

  1. Boil 6 cups water in large pot, add rice noodle in to boiling water, stirs and cook till noodle tender. Pour cooked noodle in a colander, rinse under cold water and set a side to drain.
  2. Pre heat a non-stick skillet, when it hot add oil. Pan fry tofu till both sides golden brown. Put fried tofu in a plate and set a side to cool off.
  3. When tofu cool to touch, slices it thinly and put it in a large bowl, add shredded carrot, salt, sugar and roasted rice powder, mix well.


  1. Put some cooked rice vermicelli noodle in a plate or bowl, add prepared tofu, lettuce, mints and peanut. Pour some sweet soy sauce or some vegetarian fish sauce over noodle before serve.

Enjoy it with me

Related: Fried Curry Bread More visit:

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