Recipes

Vegetables with Fish Salad

November 24, 2020  Cambodia Recipe Avatar
Vegetables with Fish Salad

This Vegetables with Fish Salad is easy recipe to make any fish salad Asian style. You need a nice fresh white fish.

Ingredients

One fresh Tilapia no bone
1/2 cup of fresh mint
1/2 cup of saw tooth coriander (thinly sliced)
1/2 cup of cilantro chopped
1 green onion chopped
2 shallots thinly sliced
1/2 red onion thinly sliced
1 cup of bean sprouts

For the dressing

Lime juice
1 tablespoon of Fish sauce
1 tablespoon of Sugar
2 cloves of garlic minced
3 Thai chilies minced
Mix everything together and adjust the flavor to your taste.

Directions to make Vegetables with Fish Salad

  1. In a salad bowl mix shallots, red onion and bean sprouts with few T of dressing toss it well,
  2. Then add fish and all the herbs to it add more dressing to the salad taste and adjust the flavor.

Serve fish salad on a bed of baby lettuce garnish with roasted peanut or cashew.  Serve with cooked vermicelli noodle or rice, or eat as salad.

Enjoy

 

Related Recipe: Cambodian Style Salmon Dip

Nutrition Facts

Serving Size: 2

Calories Per Serving: 289

% Daily Value
Total Carbohydrate ‏9g 3%
Cholesterol ‏138mg 46%
Total Fat ‏3g 4%
Saturated Fat ‏1g 5%
Dietary Fiber ‏2g 7%
Protein ‏58g 116%
Sodium ‏122mg 5%
Sugars ‏1g 2%

Prep

15 min

Cook

15 min

Rate

96%

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