Yuchoy with Chicken Soup

June 1, 2017  Cambodia Recipe Avatar
Yuchoy with Chicken Soup

Yuchoy soup with chicken is delicious Cambodian recipe.It is a simple chicken and veggie soup, and the family loved it!


4 cups of water
1lb (450 gram) of chicken leg or 1 piece chicken breast, cut to bite sizes
2 lbs (900 gram) of yuchoy , cut 2 inches length
2 tablespoons of fish sauce
1 tablespoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 stalks green onion, chopped

Directions to make Yuchoy with Chicken Soup

  1. Put water in a soup pot , cook till water bubbling.
  2. Put chicken meat with boiling water, cook till meat tender.
  3. Add yuchoy, stirs.
  4. Seasoning with fish sauce, sugar, salt and black pepper.
  5. Top with green onion.

Serve hot with rice.

Enjoy it


Related: Tofu Chicken Soup

Nutrition Facts

Serving Size: 1

Calories Per Serving: 926

% Daily Value
Total Carbohydrate ‏14.8g 5%
Cholesterol ‏404mg 135%
Total Fat ‏33.6g 43%
Saturated Fat ‏9.3g 47%
Dietary Fiber ‏0.7g 3%
Protein ‏133.1g 266%
Sodium ‏3782mg 164%
Sugars ‏13.9g 28%


30 min


30 min




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