Yummy Spaghetti Squash Pad Thai

June 2, 2019  Cambodia Recipe Avatar
Yummy Spaghetti Squash Pad Thai

Let’s learn to cook Yummy Spaghetti Squash Pad Thai with me. This low crab dish is tasty and filling, even if you’re not watching your waistline! Spicy and flavorful, this dish is always sure to please.

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1 small spaghetti squash, halved and seeded
2 cups chicken broth
3 tablespoons of peanut butter
1 tablespoon of chili-garlic sauce
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of oyster sauce
1 teaspoon of minced fresh ginger
1 teaspoon of sesame oil
1/4 teaspoon of ground black pepper
3 tablespoons of cold water
1 tablespoon of cornstarch
2 tablespoons of olive oil
1 (12 ounce or 340 gram) package of broccoli coleslaw mix
1 zucchini, diced
1 red bell pepper, diced
1/2 cup sliced of green onions
1/4 cup of chopped fresh cilantro
2 cubed cooked chicken breasts

Directions to make Yummy Spaghetti Squash Pad Thai

  1. Preheat oven to 450 degrees F (230 degrees C). Place spaghetti squash, cut-side up, on a baking sheet.
  2. Bake in the preheated oven until squash is tender, 30 to 45 minutes. Shred squash meat using a fork and discard the peel.
  3. Combine chicken broth, peanut butter, chile-garlic sauce, fish sauce, soy sauce, rice vinegar, oyster sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Whisk water and cornstarch together in a bowl until smooth; add to broth mixture and continue boiling until sauce thickens, 5 to 10 minutes. Reduce heat to low and simmer sauce.
  4. Heat olive oil in a large skillet over medium-high heat; saute broccoli slaw, zucchini, red bell pepper, green onion, cilantro, and shredded spaghetti squash until tender, about 10 minutes. Add chicken and sauce to squash mixture; cook and stir until heated through, 3 to 5 minutes.

Note: This dish is easily adaptable and any vegetable on hand can be added or substituted. Bean sprouts can be substituted for spaghetti squash. Any protein can be subbed or added to chicken; beef, pork, and shrimp all work well.

Enjoy it


Related Recipe: Yummy Sukhothai Pad Thai

Nutrition Facts

Serving Size: 2

Calories Per Serving: 651

% Daily Value
Total Carbohydrate ‏41.4g 15%
Cholesterol ‏55mg 18%
Total Fat ‏39.3g 50%
Saturated Fat ‏6.5g 33%
Dietary Fiber ‏8.3g 30%
Protein ‏42.3g 85%
Sodium ‏2932mg 127%
Sugars ‏13.8g 28%


30 min


15 min


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