Zucchini Soup

Zucchini Soup

Servings

2

Calories in serving

110

Prep

30 min

Cook

45 min

Khmer Zucchini soup with pork meatball is very delicious and very easy to make. If you don’t eat pork, you can substitute with grounded turkey, or grounded fish. Zucchini is an ancient vegetables that edible either raw or cook and it was originated from Italy. Zucchini is one of a member of squash family, very low calories and packed with vitamins. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. Let’s start to make Zucchini Soup with me.

Ingredients

Grounded pork 0.25 kg
Tablespoon fish sauce ½
Tablespoon sugar ½
Teaspoon black pepper ¼
Stalks green onion, minced 2
Cups water 4
Medium size Zucchini, approx 1 ½ lbs, peeled and sliced 2
Tablespoon fish sauce 1
Tablespoon sugar ½
Teaspoon salt ¼
Teaspoon black pepper ¼
Handful of chopped cilantro A

Directions to make Zucchini Soup

  1. In a small bowl, mix grounded pork with fish sauce, sugar, black pepper and onion, then using your hands to makes small meatballs, set a side.
  2. Boiled water in a soup pot.
  3. Drops meatballs in to boiling water.
  4. When meatball cooked, add zucchini.
  5. Seasoning with fish sauce, sugar, salt and black pepper.
  6. Top with cilantro.
  7. Serve hot with rice or with hot bread.

Enjoy it with me

Related: Pumpkin and Pork Meat Balls Soup More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodian Dessert, Asian recipes, Cambodia cooking

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