Recipes

Cambodian Chicken Salad Recipe

July 4, 2020  Cambodia Recipe Avatar
Cambodian Chicken Salad Recipe

Cambodian Chicken Salad Recipe is a Khmer food that you can make at home, all you need are thread rice noodle, chicken meat mix with together with herbs to become a delicious food for the day.

Ingredients

1 big Chicken breast cooked shredded or shrimps up to you.
4 bunch of bean thread rice noodle (soak in warm water)
1 big shredded carrot
1 cucumber sliced thin
4 cups of shredded cabbage
1 red bell pepper sliced thin (if you like color)
1/2 cup of crush roasted peanut for garnish
Mints, basil, cilantro for garnish

Dressing

3 tablespoon of sugar (more or less up to you)
3 tablespoon of water
4 tablespoon of fish sauce
3 tablespoon of vinegar(more or less up to you)
1 red chili minced
2 cloves of garlic pound in mortar pestle
Mix the dressing ingredient together and set aside adjust to your taste

Directions to make Cambodian Chicken Salad Recipe

  1. Boil water turn the heat off and put the soaked noodle in for only 1 minute drain under cold water shake the water off set aside.
  2. In a large bowl combine all the salad ingredients, chicken, and noodle together pour half of the dressing on the salad mix well
  3. Add a more dressing as needed.
  4. Before serving add mint, basil, cilantro, and garnish with crush peanut.

Serve cold with any Asian BBQ chicken or meat.

Note: Don’t mix the salad too long do it 15 minutes before you ready to eat. The salad will not taste good without the roasted peanut.

Enjoy

 

Related Recipe: Stir fry Chinese Broccoli Noodle

Nutrition Facts

Serving Size: 2

Calories Per Serving: 638

% Daily Value
Total Carbohydrate ‏114g 41%
Cholesterol ‏48mg 16%
Total Fat ‏10g 13%
Saturated Fat ‏3g 15%
Dietary Fiber ‏8g 29%
Protein ‏24g 48%
Sodium ‏422mg 18%
Sugars ‏9g 18%

Prep

15 min

Cook

15 min

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