Cambodian Chicken Salad Recipe
Cambodian Chicken Salad Recipe is a Khmer food that you can make at home, all you need are thread rice noodle, chicken meat mix with together with herbs to become a delicious food for the day.
|1 big Chicken breast cooked shredded or shrimps up to you.|
|4 bunch of bean thread rice noodle (soak in warm water)|
|1 big shredded carrot|
|1 cucumber sliced thin|
|4 cups of shredded cabbage|
|1 red bell pepper sliced thin (if you like color)|
|1/2 cup of crush roasted peanut for garnish|
|Mints, basil, cilantro for garnish|
|3 tablespoon of sugar (more or less up to you)|
|3 tablespoon of water|
|4 tablespoon of fish sauce|
|3 tablespoon of vinegar(more or less up to you)|
|1 red chili minced|
|2 cloves of garlic pound in mortar pestle|
|Mix the dressing ingredient together and set aside adjust to your taste|
Directions to make Cambodian Chicken Salad Recipe
- Boil water turn the heat off and put the soaked noodle in for only 1 minute drain under cold water shake the water off set aside.
- In a large bowl combine all the salad ingredients, chicken, and noodle together pour half of the dressing on the salad mix well
- Add a more dressing as needed.
- Before serving add mint, basil, cilantro, and garnish with crush peanut.
Serve cold with any Asian BBQ chicken or meat.
Note: Don’t mix the salad too long do it 15 minutes before you ready to eat. The salad will not taste good without the roasted peanut.
Related Recipe: Stir fry Chinese Broccoli Noodle
Serving Size: 2
Calories Per Serving: 638