Cambodian Baked Chicken Wings

July 23, 2017  Cambodia Recipe Avatar
Cambodian Baked Chicken Wings

Khmer baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes. It is a popular Asian recipe, especially in Cambodia, Vietnam and Thailand.


2 tablespoons of light brown sugar
1 tablespoon of honey
5 teaspoons of oyster sauce
1 teaspoon of hot chili-garlic sauce (more is better)
2 lbs (900 gram) of chicken wings
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1/4 teaspoon of salt
1 tablespoon of fresh lemon juice
1 teaspoon of grated fresh ginger root
2 garlic cloves, minced
1 stalk of green onion, finely minced
1/4 teaspoon of black pepper

Directions to make Cambodian Baked Chicken Wings

  1. In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
  2. Cut wings at joints. Discard tips and place wings in a baking dish.
  3. In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
  4. Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
  5. Preheat oven at 350.
  6. Bake wings without cover for 30 minutes or till golden brown.
  7. Brushed prepared honey sauce evenly on cooked wings.
  8. Return wings to oven, continue to bake for 5 more minutes before serving.

Serve hot or warm.

Please Enjoy


Related Recipe: Khmer Chicken Spring Roll

Nutrition Facts

Serving Size: 4

Calories Per Serving: 475

% Daily Value
Total Carbohydrate ‏10.6g 4%
Cholesterol ‏202mg 67%
Total Fat ‏16.9g 22%
Saturated Fat ‏4.7g 24%
Dietary Fiber ‏0.2g 1%
Protein ‏66.4g 133%
Sodium ‏989mg 43%
Sugars ‏9.4g 19%


30 min


15 min




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