Recipes

Cambodian Coconut Banana Cassava Dessert

November 26, 2020  Cambodia Recipe Avatar
Cambodian Coconut Banana Cassava Dessert

This Cambodian Coconut Banana Cassava Dessert is very simple and quick dessert if you use frozen cassava it cook quickly. If you don’t like banana you can use all cassava but use 2 packages instead of one frozen cassava.

Ingredients

1 (16oz) Frozen Cassava or Fresh Cassava, cut to bite size
1 can of coconut milk
4 cups of water
2 bananas cut to bite size
1/3 cups of white or color tapioca wash and soak in water
1/2 teaspoon of salt
1 1/3 to 1 ½ cup of sugar up to your liking
Roasted sesame seeds to sprinkle when serve

Directions to make Cambodian Coconut Banana Cassava Dessert

  1. In a pot boil 4 cups of water then add cassava cook until cassava is soft
  2. Add coconut milk sugar, salt; boil it on medium heat keep eyes on the stove because coconut milk can boil over the pot. When it is boiling add tapioca to it
  3. Let it boil again until the tapioca is cook completely then add banana cook just few minutes until banana is soft to the taste then turn the heat off.

When ready to serve sprinkle some roasted sesame seeds on top serve warm or cold.

Enjoy

 

Related Recipe: Cambodian Glutinous Rice Ball

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1172

% Daily Value
Total Carbohydrate ‏230g 84%
Cholesterol ‏3mg 1%
Total Fat ‏30g 38%
Saturated Fat ‏26g 130%
Dietary Fiber ‏10g 36%
Protein ‏8g 16%
Sodium ‏709mg 31%
Sugars ‏129g 258%

Prep

30 min

Cook

30 min

Rate

95%

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