Recipes

Khmer Chicken Spring Roll

July 23, 2017  Cambodia Recipe Avatar
Khmer Chicken Spring Roll

Khmer chicken spring roll is easy to make and absolutely delicious. This recipe is good with grounded turkey or fresh-grounded chicken.

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Ingredients

1/2 lb (225 gram) of fresh grounded turkey or chicken
1 cup of chopped yellow onion
3 cloves of minced garlic
2 cups of shredded cabbage
1 cup of shredded carrot
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of sugar
1/2 teaspoon of black pepper
1 package, 25 pieces of spring roll shells
1 egg, use egg white only
6 cups of vegetable oil to fry spring rolls

Directions to make Khmer Chicken Spring Roll

  1. In a large bowl, mixed grounded meat with onion, garlic, cabbage and carrot together, add fish sauce, soy sauce, sugar and black pepper, mixed well and set it aside.
  2. Gentle pulls out each spring roll shell to separate from other shells.
  3. Lay one sheet flat on a cutting board or plate, spoons some meat filling and put on 1/3 of the shell.
  4. Wrap meat filling in spring roll shell, roll it tight and seal the end with egg white. Continue to make spring roll till filling gone.
  5. If you haven’t made spring roll before, look at the back of the covered spring roll pastry package it has illustrated instruction for you to follow.
  6. Heat oil in a large skillet or wok in medium temperature.
  7. When oil hot, deep fry spring roll till it golden brown.
  8. Removed spring roll, rest it up right in a colander covered with paper towel to drained excessive oil.

Serve hot with lettuce, mint or mix herbs and sweet fish sauce dipping.

Enjoy it

 

Related: Khmer Beef Spring Roll

Nutrition Facts

Serving Size: 2

Calories Per Serving: 304

% Daily Value
Total Carbohydrate ‏23.8g 9%
Cholesterol ‏169mg 56%
Total Fat ‏5.8g 7%
Saturated Fat ‏1.7g 9%
Dietary Fiber ‏4.6g 16%
Protein ‏38.9g 78%
Sodium ‏1302mg 57%
Sugars ‏14.1g 28%

Prep

15 min

Cook

15 min

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