Sweet Fish Sauce

Sweet Fish Sauce



Calories in serving



30 min


45 min

Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste. This recipe don’t use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends.


Cup hot water ¼
Cup hot water ¼
Cup sugar ¼
Cup fresh lime juice, approx 2 lime 1/3
Cup fish sauce 1/3
Chopped hot chili pepper or to your taste (option) 3
Cup roasted peanut, crushed (option) 1/3

Directions  to make Sweet Fish Sauce

  1. In a small bowl, mix hot water with sugar till sugar dissolved.
  2. Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
  3. Top with crushed roasted peanut before serve.

Enjoy it with me

Related: Green Mango Relish More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodian Food Cooking, Khmer recipe, Cambodia Dessert, Asian recipe

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